“Sydney Access work placement has allowed me to experience my industry first-hand and has greatly assisted me in selecting my career path” 

IDT Student , Glenwood High school

“Through Sydney Access I learnt about the Hospitality industry – trends, attitudes and skills employers are looking for, opportunities available and what further training and education may be needed to enter the Hospitality field. I had the opportunity to work alongside head chefs and executive chefs, learning many new skills and gaining a once in a lifetime experience. My work placement at Star City, with the help of Sydney Access is one I will never forget. It not only helped me understand the Hospitality industry better, but allowed me to see and appreciate all the hard work that goes in to running such a successful organisation”

My workplacement at The Star, Sydney enabled me to further develop my knowledge on the industry. Working in a fast paced environment whilst still providing quality dishes was a tough and stressful challenge but was well worth it. I am so glad I was able to be cook and observe techniques and skills from some of the top qualified and experienced chefs in Sydney. I appreciate and thank everyone who made my experience as wonderful as it was, and I would 100% recommend this once in a lifetime opportunity.

“My favourite part of my work placement was working in the pastry kitchen, where I decorated cakes, made a variety of baked goods, croissants, bread and butter pudding and gained an understanding of food properties as well as individual ingredients and ordering of supplies. Examples of different foods I prepared include pizza, club sandwiches, sushi and fruit displays. I had a great time at The Star, Sydney and this experience enhanced my practical skills and enhanced my overall understanding of the Hospitality industry”